Peach | Cranberry | Black Grapes | Vanilla Rooibos
Origin: Ethiopia Guji
Process: Natural
Varietal: Heirloom
Elevation: 2000 masl
Grown at 2,000 masl in the famed Guji highlands, this heirloom varietal captures the essence of Ethiopia’s coffee heritage. Naturally processed and roasted to a delicate medium-light, it bursts with juicy notes of peach, cranberry, and black grape, finishing with a soft hint of vanilla rooibos. Bright, playful, and deeply aromatic — a cup that lingers like sunshine.
